2 Zone heavy duty

Product code MO2I 3 Phase

Exterior

Pressed stainless steel outer casing incorporating flush fitted vitroceramique top and touch control panel.

Generator coil

One 230mm diameter generator coil per hob.

Controls

Glass touch control panel having coil selector control, manual power setting (+/-), 3x programmable pre-set power settings.

Multiple Pan Use

Hob designed to operate with either 1x large single pan (up to 34cm diameter) or 2x small pans (up to 16cm diameter per pan)

Pan Usage

Induction will work with pans having a ferritic base, such as cast iron, enamelled iron and specific induction pans. Induction can also be used with cast iron searing / griddle plates for grilling meats, fish, and vegetables.

Dimensions

400mm wide x 850mm deep x 460mm high (Usable surface 2x 326mm wide x 320mm). Maximum Pan size 340mm diameter

Power

8kW 3PN+E 400v (14amp per phase) or 12kW 3PN+E 400v (20amp per phase)

Packing

Unit shipped in box suitable for export transportation—details to be confirmed at time of shipping

Standards

Complies with EN60335-1 and EN6-0335-2-36 (European Standard for safety of electrical appliances). EN55011 and EN55014-2 (European Standard for EMC)

Product code

M02I800 or M02I12000

Why Induction

  • SafetyInduction technology heats the cookware, whilst the surrounding area stays cool to the touch. Built in safety features include overheat and boil-over sensors, empty pan detector.

  • PrecisionPrecise temperature control and instant response. Rotary controls located with remote fitted control panel distributed for perfect and consistent results.

  • PowerTwice as fast compared to any other cooking method, from 50watts to 3.kW. The 280mm inductor is the largest on the market.

  • Efficiency90% energy efficient, (compared to 50% for gas), high efficiency = maximum yield. Energy consumption half that of gas.

  • Ease of maintenanceSurface simply wipes clean after use

  • Ideal for all types of cookingSearing meat, braising, boiling, saute, shallow fry, stir fry, casseroles, crepes, omlettes, eggs.melting chocolate. From production to pastry areas and great for theatre cooking!

Innovation + sustainability

Essential to the catering equipment industry is the ability to combine practicality with energy efficiency and cost savings....

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