2 Zone Plancha/Griddle

Product code MOP2 3Phase

Exterior

Pressed stainless steel outer casing incorporating martin steel cooking plate.

Generator coil

2x large single generator coil.

Controls

Glass touch control panel having twelve pre-set temperature levels, and three programmable P1, P2, P3 temperature settings, automatic turn off mode and high temperature indicator.

Plancha cooking

Plancha cooking is a process of cooking product at lower controlled temperatures in order to preserve quality, taste and texture without over cooking and burning.

Dimensions

400mm wide x 850mm deep x 460mm high (Usable surface 598mm wide x 326mm).

Power

8kW 3PN+E 400v (14amp per phase)

Packing

Unit shipped in box suitable for transportation—details to be confirmed at time of shipping

Standards

Complies with EN60335-1 and EN60335-2-36 (European Standard for safety of electrical appliances). EN55011 and EN55014-2 (European Standard for EMC).

Product Code

MOP28000

Why Induction

  • SafetyInduction technology heats the cookware, whilst the surrounding area stays cool to the touch. Built in safety features include overheat and boil-over sensors, empty pan detector.

  • PrecisionPrecise temperature control and instant response. Rotary controls located with remote fitted control panel distributed for perfect and consistent results.

  • PowerTwice as fast compared to any other cooking method, from 50watts to 3.kW. The 280mm inductor is the largest on the market.

  • Efficiency90% energy efficient, (compared to 50% for gas), high efficiency = maximum yield. Energy consumption half that of gas.

  • Ease of maintenanceSurface simply wipes clean after use

  • Ideal for all types of cookingSearing meat, braising, boiling, saute, shallow fry, stir fry, casseroles, crepes, omlettes, eggs.melting chocolate. From production to pastry areas and great for theatre cooking!

Innovation + sustainability

Essential to the catering equipment industry is the ability to combine practicality with energy efficiency and cost savings....

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