Twin Induction Hob

Product code GL2 6000FB

Exterior

Stainless steel outer casing incorporating flush fitted vitroceramic top and touch control panel.

Generator coil

One 210mm diameter generator coil per hob.

Controls

Glass touch control panel, manual power setting (+/-), 20x pre-set power settings. 99 Minute timer.

Multiple Pan Use

Hob designed to operate with 2 x large single pans.

Pan Usage

Induction will work with pans having a ferritic base, such as cast iron, enamelled iron and specific induction pans.
Induction can also be used with cast iron searing / griddle plates for grilling meats, fish, and vegetables.

 

Dimensions

370mm wide x 730mm deep x 139mm high - Weight: Net 12kg

Power

6.0kW (2 x 300w / 12.2amp load per zone) 2 x 208-240 VAC, 1 PH - Unit fitted as standard with five core 1.5m cable or it can upon request be supplied with 2 x UK three pin plug rated at 13amp (one for each zone).

Packing

Unit shipped in box suitable for transportation  - details to be confirmed at time of shipping - Packed weight of 15kg

Standards

Complies with EN60335-1 and EN6-0335-2-36 (European Standard for safety of electrical appliances). EN55011 and EN55014-2 (European Standard for EMC)

Product Code

ADV1594

Why Induction

  • SafetyInduction technology heats the cookware, whilst the surrounding area stays cool to the touch. Built in safety features include overheat and boil-over sensors, empty pan detector.

  • PrecisionPrecise temperature control and instant response. Rotary controls located with remote fitted control panel distributed for perfect and consistent results.

  • PowerTwice as fast compared to any other cooking method, from 50watts to 3.kW. The 280mm inductor is the largest on the market.

  • Efficiency90% energy efficient, (compared to 50% for gas), high efficiency = maximum yield. Energy consumption half that of gas.

  • Ease of maintenanceSurface simply wipes clean after use

  • Ideal for all types of cookingSearing meat, braising, boiling, saute, shallow fry, stir fry, casseroles, crepes, omlettes, eggs.melting chocolate. From production to pastry areas and great for theatre cooking!

Innovation + sustainability

Essential to the catering equipment industry is the ability to combine practicality with energy efficiency and cost savings....

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