Twin ring / Remote Control

Product code D2IC 6000

Exterior

Pressed stainless steel outer casing incorporating flush fitted vitroceramique top and remote touch control panel.

Generator coil

2 x 210mm Generator coil

Controls

Touch control panel having coil selector control, manual power setting (+/-) boost mode and preset power setting.

Pan Usage

Induction will work with pans having a ferritic base, such as cast iron, enamelled iron and specific induction pans. Induction can also be used with cast iron searing / griddle plates for grilling meats, fish, and vegetables.

External Dimensions

440mm wide x 580mm deep x 160mm high (Usable surface 340mm wide x 490mm). Maximum Pan size 320mm diameter

Aperture Dimensions

410mm wide x 550mm deep and clear depth of 280mm must be left below the unit. The unit should not be installed above means of heat (hot cupboard / oven / etc.). If installed within a closed void adequate ventilation is required. For additional detail please consult installation manual.

Power

6.0kW per double unit (3kW per ring) –  Unit fitted as standard with five core 1.5m cable, can be wired as 2 x single phase or 1 x 3 Phase (two phases in use)

Packing

Unit shipped in box suitable for transportation 495mm wide x 625mm deep x 140mm high. Unit has a net weight of 17kgs.

Standards

Complies with EN60335-2-36 (European Standard for safety of electrical appliances. IP259 (Protection rating) NFU60-010 (Hygiene)

Why Induction

  • SafetyInduction technology heats the cookware, whilst the surrounding area stays cool to the touch. Built in safety features include overheat and boil-over sensors, empty pan detector.

  • PrecisionPrecise temperature control and instant response. Rotary controls located with remote fitted control panel distributed for perfect and consistent results.

  • PowerTwice as fast compared to any other cooking method, from 50watts to 3.kW. The 280mm inductor is the largest on the market.

  • Efficiency90% energy efficient, (compared to 50% for gas), high efficiency = maximum yield. Energy consumption half that of gas.

  • Ease of maintenanceSurface simply wipes clean after use

  • Ideal for all types of cookingSearing meat, braising, boiling, saute, shallow fry, stir fry, casseroles, crepes, omlettes, eggs.melting chocolate. From production to pastry areas and great for theatre cooking!

Innovation + sustainability

Essential to the catering equipment industry is the ability to combine practicality with energy efficiency and cost savings....

more